What's for Dinner?
Tamarind Shrimp PDF Print
Written by Vince   
Friday, 03 September 2010 12:33

Sorry, I've been on a cooking break.  I've been trying to keep up with work and training. :(  I feel like I'm caught up now so I'll get back to the kitchen and post some recipes. :)

These were delicious.  It was one of the recipes we cooked when I was at the culinary institute.  I've modified it slightly to accommodate my needs.  We ate them on a salad, by themselves and we even dipped some of them in the sauce.


Tamarind Shrimp

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Three Spice Chicken PDF Print
Written by Vince   
Thursday, 26 August 2010 04:46

I had a recipe for chicken with spinach and feta but I lost it in one of my piles or maybe it's just floating around in the car.  I looked for it for a few minutes but I couldn't find it so I decided to just spice up the chicken and throw in on the BBQ.

This was so simple and yet delicious.  The combination of spices blend well together and it was so good that I secretly ate another.... don't tell the Mrs. :)


Three Spice Chicken

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Garlic Salmon with Grape Tomatoes PDF Print
Written by Vince   
Saturday, 21 August 2010 05:28

Even though my workouts were not that long, I somehow managed to find myself with little time to prepare for dinner.  This was a last minute idea due to time restrictions and it worked out well.

I seem to recall cooking something similar in the past but after doing a quick search, I was unable to find it so it was either long enough that I am allowed a repeat or it didn't happen.


Salmon with Grape Tomatoes

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Spice Rubbed Salmon PDF Print
Written by Vince   
Wednesday, 25 August 2010 12:40

In the last week or so, I said I loved the flavor of salmon by itself but this is my new favorite way to prepare it.  It was delicious and wrapping it in foil and cooking it on the grill made cleanup simple.

It's laughable that I have salad on the plate in the picture because it's so itty bitty and my salads are gigantic.  But I wanted to capture it in the same picture in order to provide the recipe for the dressing as well.


Spice Rubbed Salmon

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Roasted Cauliflower, Garbanzo Beans, and Olives PDF Print
Written by Vince   
Friday, 20 August 2010 04:38

Despite being a simple dish that was really easy to make, this was absolutely delicious and I couldn't get enough of it.

I had a three hour workout in the afternoon and with the temperature near 90 degrees, I welcomed the saltiness of the olives but the Italian in me LOVED all of the garlic!  NOM NOM!  The flavors blend well together and I will definitely make this again soon!


Roasted Cauliflower, Garbanzo Beans, and Olives

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