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Sausage and Veggies |
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Written by Vince
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Wednesday, 03 March 2010 05:31 |
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There's been an increased amount of talk regarding the paleo diet lately which has me looking into the amount of carbohydrates in my meals. I am obsessive-compulsive by nature so what I really need is something else to obsess about.
While this recipe contains dairy in the form of cheese, I think it would be considered a much better meal than if I had a little bit of pasta or rice to go along with it. Feel free to add it; you're probably much more of a normal person than I am. :) Regardless of what you add, this dish was very tasty on its own.

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Chicken Pot Pie Casserole |
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Written by Vince
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Wednesday, 24 February 2010 05:05 |
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The name "pot pie" conjures up memories from when I was a kid and brings a smile to my face. Chicken pot pies, macaroni and cheese, and sloppy Joe's... yummy kid food. :)
Fast forward to the present and you're not going to find a 39 cent frozen circle to pop into the oven. Instead, you're going to find a decent amount of preparation to eat something that probably only tastes as good. But mine is healthier and contains no preservatives. Oh I forgot, it also doesn't have a crust. Sorry, I know that's the best part. Despite the crust, this is pretty tasty.

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Shepherd's Casserole |
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Written by Vince
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Saturday, 27 February 2010 07:35 |
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I was not a fussy little monster; as a kid, I would eat spinach, carrots, peas, mushrooms, or most any vegetable you put in front of me. However, there were a few exceptions such as brussel sprouts, sweet potatoes, and... and... and I can't think of anything else. But there was probably one other. Since I would eat almost anything, I was never made to eat anything. What I mean is that when I said I didn't like sweet potatoes, they took my word for it and that was the end of that.
We had dinner out a few months ago and my entrée was served with sweet potato slices. I snubbed my nose at them when I saw them sitting on my plate, occupying space where a good vegetable should've been, but I decided to try them anyway. Huh. I liked them. Since then, I've made them in a couple meals and I still like them. I've been trying to figure this out and the only reasonable explanation I can come up with is that I must've had candied yams. Whatever the reason, I'm glad I was reintroduced to them because I like them. And this meal below... the sweet potatoes put this over the top... YUMMY!

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Turkey Shell Casserole |
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Written by Vince
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Monday, 22 February 2010 14:22 |
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I've been using it for years, I've been blogging about it for at least a year, and it turns out I don't know how to spell her name. Poor Jennie-O, I've been dropping the last "e". I wonder if I'll remember past this recipe. Probably not.
Talk about throwing a meal together. I was in another one of my moods and I started jotting down ingredients. When I thought I was finished, I began to write a few more and after that I threw in a few items during the process of cooking. The result -- a tasty casserole to which I added a bit of crushed red pepper to my own dish because the wife doesn't care for it.

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