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Mustard Vinaigrette |
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Written by Vince
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Wednesday, 17 March 2010 04:43 |
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Not much to say. This is a slight variation on something I just stumbled across. How exactly do you take a picture of dressing? :)
When I was attending the cooking class at the CIA, I swear the chef said that you can use salt to remove the oily taste although I couldn't confirm it with a quick search.

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Three Veggie Turkey Meatloaf |
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Written by Vince
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Saturday, 06 March 2010 06:32 |
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I really like the extra-lean ground turkey but if I don’t work the ingredients correctly, the meal can come out too dry. I've been playing with various ingredients in the meatloaf and I think I've got it figured out now.
With the shredded veggies, I am adding moisture into the mixture which creates a tasty meatloaf. By the time dinner was finished, my wife and I had consumed nearly half of the loaf pan. The truth is that my wife only had a couple of small pieces which makes me a big fat pig. NOM NOM NOM. :)

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No Bean Turkey Chili |
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Written by Vince
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Wednesday, 17 March 2010 04:29 |
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I've been reading which is a bad thing. Reading puts ideas in my head such as carbs are bad and olive oil creates toxins when heated. The end result is a chili which has no beans and is cooked in coconut oil.
I'm not ready to have a full-on discussion about either of those topics so let's move on to the important part -- you can use olive in instead of coconut oil, and no, you can't taste the coconut. It did make the house smell nice but it dissipates quickly and my wife didn't mention anything about it when she walked into the house.

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Sausage and Veggies |
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Written by Vince
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Wednesday, 03 March 2010 05:31 |
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There's been an increased amount of talk regarding the paleo diet lately which has me looking into the amount of carbohydrates in my meals. I am obsessive-compulsive by nature so what I really need is something else to obsess about.
While this recipe contains dairy in the form of cheese, I think it would be considered a much better meal than if I had a little bit of pasta or rice to go along with it. Feel free to add it; you're probably much more of a normal person than I am. :) Regardless of what you add, this dish was very tasty on its own.

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