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Penne with Tomatoes and Feta |
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Written by Vince
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Monday, 22 June 2009 18:44 |
I feel like I'm in a bit of a calorie deficit so I thought I'd cook up some pasta on the eve of a long run. At first glance you might think this sounds a bit odd but the sweet and sour combination of the ingredients blend well together. In fact, I found myself back in the kitchen a few moments ago spooning a mouthful straight from the bowl into my mouth. :)
Penne with Tomatoes and Feta
- one box of whole grain penne pasta (about 13.5oz)
- four cups of grape tomatoes, halved
- two cups of seedless green grapes, halved
- 1/3 cup of fresh basil leaves, thinly sliced
- two tbsp white balsamic vinegar
- two tbsp olive oil
- two tsp Dijon mustard
- one tsp minced garlic
- 1/4 tsp ground black pepper
- one 3.5oz package of low-fat feta cheese
Cook pasta according to instructions.
In a large bowl, combine pasta, tomatoes, grapes, and basil.
In a separate bowl, whisk together vinegar, olive oil, mustard, garlic, and black pepper. Drizzle over pasta, top with feta, and toss to combine.
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