Another tasty meatloaf!  I think using the corn flake crumbs instead of regular bread crumbs allows the loaf to turn a darker color which for some reason is more appealing to me.  It might have something to do with using turkey instead of beef.  Weird.

I realize I'm not a photographer and that my photos are sort amateurish.  But then there are photos like this one where I had to work some Photoshop magic in order to get a photo that would meet my low standards.



It all started with when I forgot to take a picture when I first made the meatloaf.  And when I realized I had to take a picture, I was in hurry.  When I slammed the meat on the plate, it fell apart and pieces went everywhere.  You can't see any of this because I removed it all with the magic of Photoshop. :)  You will notice that it is somewhat smaller than my normal portion though.

Moroccan Meatloaf

- one package of Jenni-O extra-lean ground turkey
- one medium yellow onion, chopped
- one large carrot, peeled and grated
- one large celery stalk, sliced and chopped
- two garlic cloves, diced
- two tbsp fresh grated ginger
- one tsp paprika
- one tsp ground cumin
- 1/2 tsp curry powder
- 1/4 tsp ground black pepper
- 3/4 cup of Kellog's corn flake crumbs
- two eggs

Preheat oven to 350F degrees.

Combine all of the above in a large bowl.  Press into a greased loaf pan and bake for one hour or until juices run clear.

Comments (0)

Subscribe to this comment's feed

Name

Email

Title

Comment

smaller | bigger

I have read and agree to the Terms of Usage.

Add Comment