Not much to say.  This is a slight variation on something I just stumbled across.  How exactly do you take a picture of dressing? :)

When I was attending the cooking class at the CIA, I swear the chef said that you can use salt to remove the oily taste although I couldn't confirm it with a quick search.



I thought this was tasty although I liked it better in the bowl than on my salad.  It needs work but this is a good starting point.

Mustard Vinaigrette

- two tbsp white vinegar
- one tbsp Dijon mustard
- one tbsp balsamic vinegar
- one tsp lemon zest
- one tsp honey
- 1/2 tsp Oregano
- 2/3 cup olive oil
- one tbsp garlic paste
- 1/4 tsp ground black pepper
- salt to taste

In a small bowl, whisk together white vinegar, mustard, balsamic vinegar, lemon zest, honey, and oregano.  Slowly whisk in olive oil.  Stir in garlic, black pepper and salt.

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