I am getting so much use out of my new grilling basket.  It's the best twenty bucks I've ever spent.  Ok, that’s probably not true but it's the best twenty bucks I've spent in a while.

And on a completely different matter -- I have two propane bottles for my grill in case one runs out but I have one empty and the other is feeling a bit light.  Note to self... get more propane today!



The veggies -- I expected the flavor to be much stronger and I was somewhat disappointed when I didn't get hit with wasabi.  They were tasty but I think in my next attempt, I'll figure out how to add more bite.

Grilled Wasabi and Maple Veggies

- 1/4 cup of (real) maple syrup
- 1/4 cup of olive oil
- two tsp wasabi powder
- two orange bell peppers, chopped thick
- two yellow bell peppers, chopped thick
- one large onion, chopped thick
- three zucchini, sliced
- four yellow squash, quartered and sliced
- eight white mushrooms quartered

In a small bowl, thoroughly combine maple syrup, olive oil and wasabi.

Place veggies in a one gallon Ziploc bag.  Pour contents of bowl into the Ziploc bag and coat evenly.  Refrigerate for one hour turning twice.

Grill in a grilling basket for 20 minutes, shaking several times.

Comments (0)

Subscribe to this comment's feed

Name

Email

Title

Comment

smaller | bigger

I have read and agree to the Terms of Usage.

Add Comment