Don't be fooled by the name, this is more like homemade barbeque sauce with curry powder.  It really has a nice flavor and the curry powder adds a nice touch to it.

I was planning on grilling them but I didn't have anything else to throw on the BBQ so I decided to bake them instead.  Either way would've worked well.



Curry Baked Chicken

- four boneless chicken breasts
- three garlic cloves, chopped
- 1/2 cup of vinegar
- 1/2 cup of organic ketchup
- one tbsp Worcestershire sauce
- 1/2 tsp ground mustard
- 1/2 tsp paprika
- 1/2 tsp red curry powder
- 1/4 tsp fresh ground black pepper

Thoroughly combine garlic, vinegar, ketchup, Worcestershire, mustard, paprika, curry powder and black pepper.  Transfer to a one gallon Ziploc bag.  Add chicken to bag, shake to coat and refrigerate for one hour, turning once.

Preheat oven to 350F degrees.

Place chicken in a greased 9x13 baking dish, add a tsp of the sauce to the top of each chicken breast and bake for 22 minutes or until center is no longer pink.

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