I wonder if I have as many meatloaf variations as I do chili recipes?  Hmmm.  This version was tasty and very moist.  I think I could do more to this in the future but I haven't figured out what just yet.  I'm leaning towards more of a tomato flavor like with a few tbsp of tomato paste.



The veggies you see on the plate were grilled in a grilling basket.  I followed the recipe in this previous blog entry...

BBQ Extravaganza

Quinoa Turkey Meatloaf

- one package of Jennie-O extra-lean ground turkey
- 3/4 cup of cooked quinoa
- one cup of finely chopped onion
- one cup of shredded carrots (about one carrot)
- one cup of shredded yellow squash (about one squash)
- three garlic cloves, chopped
- two tbsp organic ketchup
- one tbsp low-sodium soy sauce
- 1/4 tsp fresh ground black pepper
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- two egg whites

Preheat oven to 350F degrees.

Thoroughly combine all of the above ingredients in a large bowl and press into a greased loaf pan.  Bake for one hour.

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