I had this great idea that I'd make an Italian style meatloaf.  In my head, it was delicious.  I set out to create said meatloaf in the kitchen and I decided I would throw a wildcard into the experiment by using bran instead of bread crumbs.

The result was an "ok" meatloaf.  I think I know where I went wrong and I'm going to use this as my starting point.  In my next attempt, I will add another 1/2 cup of cheese and 1/2 cup of tomato sauce.



Italian Turkey Meatloaf Experiment

- one package of Jennie-O extra-lean ground turkey
- one cup of chopped onion
- one cup of chopped bell pepper
- one cup of grated zucchini
- one 6oz can of tomato paste
- 1/4 tsp black pepper
- one tbsp Italian seasoning
- 1/2 cup of part skim mozzarella
- 1/2 cup of whole wheat bran

Preheat oven to 350F degrees.

In a large bowl, thoroughly combine all of the above.  Place in a greased loaf pan and bake for one hour.

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