Posted by: Vince
I'm in search of the perfect meatloaf. If you recall from a week ago, I attempted to make an Italian turkey meatloaf from scratch and ended up with an "ok" starting point.

In this try, I attempted to correct the dryness problem by increasing the amount of zucchini and adding a 1/2 cup of sauce. I recently bought a basil plant and decided to throw in some fresh basil as well.



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