felog.net

The trials and tribulations of an elite level age-group triathlete.

What's for Dinner?

No Crust Veggie Quiche

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Ok, don't laugh.  It's been nearly a year since the repairman came out and broke our oven.  I kid you not, the guy came out to fix one problem and a few days later, the oven part of the oven stopped working.

I figured he loosened something (by mistake) and I didn't want to call him back out for fear of yet another bill and possibly trading a problem for a problem.  Hey, I'll give the guy the benefit of the doubt but I'm not calling him out again.


No Crust Veggie Quiche

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Sausage and Broccoli

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We are growing tomatoes in our backyard and we underestimated how many tomatoes we would actually harvest.  The cherry tomatoes have been out of control but lately the Roma tomatoes are also doing quite well.

Roma tomatoes are good for making sauces and the Mrs. decided to find a recipe.  After searching around, she found a slow cooker recipe and followed the directions to the letter.

Sausage and Broccoli

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Matt's Chicken Rub

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If time permits, I will browse through a number of recipes to come up with some ideas for something I'd like to cook.  Time has been a luxury lately and creativity is taking a back seat and I've been preparing old favorites.  Fortunately for me, my friends have time to cook. :)

Grilled Chicken

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Moroccan Chicken Stew

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Can I just jump ahead to the part where I had intended to use two red chili peppers until I tasted a sample and set my mouth on fire?  Holy smokes that was one hot pepper!  I got scared, mostly for the Mrs., and I decided to go with one pepper without seeds.  I think I made the right decision because the alternative might not have been tolerable.  And trust me, I can eat SPICY food.

Anyway.


I had planned for this to be a slow cooker meal but I let time get away from me and I had to cook it in the pressure cooker.  You can easily throw all of the ingredients in a slow cooker and set on high for four hours.


Moroccan Chicken Stew

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Mumbo Gumbo

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I've fallen out of my routine of cooking lately and my dinners have been some variation of salad.  Not ideal but I'm ok with that.  The problem lies with lunch when I would normally have leftovers and without them, I am left with purchasing a meal.  Again, not ideal but I've managed to figure out what is best while I'm out of the road.

In an effort to get back into the routine, I went to the grocery store yesterday with a recipe in hand for a slow cooker meal.  It really doesn't get much easier than throwing it into a pot and pushing the "on" button.


Rice-less Gumbo

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